3 cloves garlic, minced
3 (1-inch) chunks of fresh ginger, pressed through a garlic press
3/4 cup hoisin sauce
Pinch of sugar
3 teaspoons sesame oil
2 tablespoons of olive oil
1/4 cup sesame seeds toasted
1/2 teaspoon Chinese five spice (optional).
In a zip lock bag, combine chicken with the rest of ingredients. Shake and let marinate in refrigerator 2-3 hours.
Preheat oven to 350 degrees. Take a roll of heavy duty aluminum foil, cut off 6-inch square pieces. (30 or so squares)
Place a heaping tablespoon of chicken mixture in the middle of a foil square. Fold in half diagonally to create a triangle. Fold the edge of each open side of the triangle over three times to seal well. Flip back each bottom corner.
Place filled foil triangles on baking sheet. Bake 15-20 minutes, and serve.
Serve with rice or Udon Noodles for a great meal.
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